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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake with orange cream cheese icing and cherries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:

1. Take butter (softened)
2. Prepare caster sugar
3. Take vanilla essence
4. Take cocoa powder
5. Get white vinegar
6. Make ready baking soda
7. Take red food colouring
8. Make ready fresh cherries to serve
9. Take cream cheese (softened)
10. Prepare butter (softened)
11. Get icing sugar mixture
12. Get orange zest
13. Take orange juice
14. Make ready eggs
15. Make ready self-raising flour
16. Take buttermilk

Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:

1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

So that is going to wrap it up for this special food red velvet cake with orange cream cheese icing and cherries recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!