Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Red Velvet Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Prepare flour
- Make ready baking soda
- Take salt
- Make ready cocoa
- Make ready vegetable oil
- Get sugar
- Prepare eggs
- Prepare vanilla extract
- Get vinegar
- Prepare red food color
- Get buttermilk
- Get butter
- Prepare cream cheese
- Get vanilla
- Get powdered sugar
- Make ready chopped pecans
Instructions to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
