Dalgona Coffee Red Velvet Cake
Dalgona Coffee Red Velvet Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, dalgona coffee red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dalgona Coffee Red Velvet Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dalgona Coffee Red Velvet Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dalgona Coffee Red Velvet Cake:
  1. Get For dalgona coffee……
  2. Take instant coffee powder
  3. Get sugar
  4. Get hot water
  5. Take For red velvet cake……..
  6. Make ready maida
  7. Make ready powdered sugar
  8. Take cocoa powder
  9. Take baking powder
  10. Make ready baking soda
  11. Make ready oil
  12. Make ready milk
  13. Prepare vanilla essence
  14. Get vinegar
  15. Take red food colour
Steps to make Dalgona Coffee Red Velvet Cake:
  1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
  2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
  3. Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
  4. In a another mixing bowl add oil, milk, vanilla essence and mix well
  5. Now add sieved maida and mix well, add vinegar, red food colour and mix
  6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
  7. After 25 minutes your cake is ready, now cool completely
  8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,
  9. Break the top part and make crumb
  10. Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert

So that is going to wrap it up for this exceptional food dalgona coffee red velvet cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!