Red velvet cake frosted with homemade chocolate and cream cheese
Red velvet cake frosted with homemade chocolate and cream cheese

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Prepare flour
  2. Take sugar
  3. Get baking soda
  4. Prepare baking powder
  5. Get salt
  6. Prepare cocoa powder
  7. Take vegetable oil
  8. Take buttermilk
  9. Prepare eggs
  10. Prepare white vinegar
  11. Get Red food coloring
  12. Take coffee
  13. Take vanilla
Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

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