Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red Velvet Cake with Cream Cheese Yakult Frosting is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Get CAKE -
  2. Get and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Make ready baking soda
  4. Make ready unsweetened natural cocoa powder
  5. Take salt
  6. Prepare unsalted butter, softened to room temperature
  7. Make ready granulated sugar
  8. Take canola or vegetable oil
  9. Make ready hung curd
  10. Prepare pure vanilla extract
  11. Get distilled white vinegar
  12. Get liquid or gel red food coloring
  13. Take buttermilk, at room temperature
  14. Prepare yakult, to soak sponges
  15. Get YAKULT CREAMCHEESE FROSTING -
  16. Prepare cream cheese, softened to room temperature
  17. Make ready unsalted butter, softened to room temperature
  18. Make ready confectioners’ sugar
  19. Get yakult probiotic fermented milk drink
  20. Take pure vanilla extract
  21. Take salt, to taste
Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

So that’s going to wrap it up for this exceptional food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!