Red Velvet Cake
Red Velvet Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red Velvet Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Get Cake Batter
  2. Take cake flour
  3. Prepare unsweetened cocoa powder
  4. Prepare baking soda
  5. Get salt
  6. Prepare unsalted butter, room temperature
  7. Take sugar
  8. Make ready eggs
  9. Take vegetable oil
  10. Make ready white vinegar
  11. Prepare vanilla extract
  12. Prepare buttermilk, room temperature
  13. Get red food coloring gel
  14. Get Cream Cheese Frosting
  15. Prepare cream cheese, room temperature
  16. Get non dairy whipping cream, chilled
Instructions to make Red Velvet Cake:
  1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 8 inch (23 cm) round cake pans.
  2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
  3. In another bowl mix butter with sugar until combined.
  4. Incorporate eggs one at a time.
  5. Mix in oil,vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
  6. Gradually add red food coloring until the desired color is reached. - Pour the batter evenly into the prepared pans. - Bake for about 30 minutes until a toothpick inserted into the center comes out clean. - Let pans cool on a cooling rack for 10 minutes. - Remove the cakes from the pan and let them cool completely.
  7. Prepare the frosting. Beat the cream cheese with powdered sugar(according to taste) until smooth. - In another bowl whip the cream until stiff peaks form.Gradually fold into the cream cheese mixture until well combined.
  8. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
  9. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. - Decorate the cake with remained cake crumbs if desired. - The cake is ready to serve. - The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!