Microwave Red Velvet Cake
Microwave Red Velvet Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, microwave red velvet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Microwave Red Velvet Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Microwave Red Velvet Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Microwave Red Velvet Cake:
  1. Take Plain Flour
  2. Get White Sugar
  3. Make ready Cocoa Powder
  4. Get Cinnamon Powder
  5. Take Baking Soda
  6. Take Salt
  7. Get Eggs
  8. Get Oil
  9. Get Buttermilk
  10. Take Red Food Colouring
  11. Prepare Vanilla Extract
  12. Make ready Icing Ingredients
  13. Make ready Icing Sugar
  14. Make ready Cream Cheese
  15. Get Softened Unsalted Butter
  16. Prepare Vanilla Extract
Instructions to make Microwave Red Velvet Cake:
  1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
  2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
  3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
  4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
  5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
  6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
  7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that’s going to wrap this up with this special food microwave red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!