Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Make ready Bianco Meats Bourbon Steak tips
- Take your fave Bourbon, I used Jack Daniels
- Make ready Chopped shallots
- Make ready chopped garlic
- Make ready whole milk
- Take water
- Get kosher salt
- Make ready Tblsp unsalted butter
- Prepare bay leaf
- Take chopped Italian parsley
- Get Worcestershire Sauce
- Take Beef Stock (canned is fine or boxed)
- Make ready Parmesan Cheese
Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan
- Gather your ingredients together
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,
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