Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.
Red velvet cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red velvet cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready milk
- Get vinegar
- Prepare butter(unsalted)
- Make ready baking powder
- Get sugar
- Make ready vanilla essence
- Prepare Red food colour
- Prepare eggs
- Get Cocoa powder
- Prepare maida
- Take baking soda
- Prepare salt(optional)
- Make ready Frosting
- Get butter(unsalted)
- Prepare Icing sugar
- Make ready vanilla essence
- Take Cream cheese/whipp cream
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.
Steps to make Red velvet cake:
- Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn
- Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen
- Ab ek ek kar ke egg dalty jayen or beat karty jayen
- Vanilla essence daal kar mix kar lyn
- Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn
- Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar)
- Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen
- Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn
- Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn
- Frosting ke liye butter ko beat kryn
- Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn
- Frosting ready ho jaye gi
- Ab cake ko apni mrzi sy decorate kar lyn
- Red velvet cake ready to serve😋
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Red velvet cake — Смотреть в Эфире. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
