Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake (eggless). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake (Eggless) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red Velvet Cake (Eggless) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake (Eggless):
- Take cake flour
- Prepare cocoa powder
- Make ready baking soda
- Get salt
- Prepare milk
- Prepare white vinegar/ lemon juice
- Make ready granulated sugar
- Prepare oil(flavourless, tasteless and with no smell)
- Take vanilla essence
- Get red food colour
- Get For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
- Get For Icing-
- Prepare unsalted butter (softened)
- Make ready cream cheese (softened)
- Make ready sugar
- Take vanilla essence
- Get lemon juice (optional)
- Get oil for greasing the cake tin
- Prepare Other ingredients
- Prepare Grated white chocolate to garnish (optional)
Steps to make Red Velvet Cake (Eggless):
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
- Relish this sweet delicacy with family and friends.. 😋😋
So that’s going to wrap this up for this exceptional food red velvet cake (eggless) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
