Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first.
Steak Frittata is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steak Frittata is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Take leftover steak cut into bite size pieces
- Get slices leftover sautéed mushrooms
- Make ready butter
- Get red onion, thin sliced
- Take jalapeño, seeded, thin sliced
- Prepare grated smoked gruyere cheese
- Make ready eggs, slightly beaten
- Get your favorite hot sauce
- Take Salt & pepper
- Prepare dried oregano
- Take large avocado, sliced
- Make ready Tomato, seeded, diced
Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
So that’s going to wrap this up for this exceptional food steak frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
