Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red velvet cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using 28 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare For cake :
- Make ready milk
- Prepare oil
- Take yogurt
- Take grinded sugar
- Make ready eggs
- Take flour
- Prepare Nutella
- Take red colour
- Get vinegar
- Make ready baking soda
- Get Cream cheese frosting :
- Make ready butter
- Take puck cheese
- Prepare lemon juice
- Get icing sugar
- Prepare whipping cream without whip
- Get Cereal milk :
- Prepare milk
- Prepare condensed milk
- Get cream
- Take Red glaze :
- Take mi water
- Take sugar
- Make ready condensed milk
- Get white chocolate
- Make ready _10 gm gelotine
- Make ready Red colour as you like
Instructions to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
