Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red Velvet Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Make ready maida
- Make ready & 1/2 tbsp cocoa powder
- Take sugar
- Prepare butter
- Make ready buttermilk
- Take baking powder
- Prepare baking soda
- Take vanilla essence
- Take red gel food colour
- Prepare white vinegar
- Get Icing
- Prepare Rich's gold whipping cream
- Make ready cream cheese
- Prepare Soaking syrup
- Get water
- Make ready sugar
Steps to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!
So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
