Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready all purpose flour
- Make ready baking soda
- Prepare baking powder
- Prepare vanilla extract
- Take milk
- Make ready white vinegar
- Take oil
- Take red gel food colour
- Make ready Cream Cheese Frosting: cream cheese, softened
- Prepare unsalted butter, soften
- Take vanilla extract
- Prepare confectioners’ sugar,
Instructions to make Red velvet cake:
- Now add dry ingredients in it.whisk with electric beater or spatula.Mix it gently till dry ingredients incorporated well. Add water if required.Add vanilla Extract and red gel colour.mix well,take a cake tin and grease it. Dust with all purpose flour.add batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with wooden toothpick.
- Once done,let the cake rest in the tin.Allow the cake to cool completely. - To assemble the cake, remove cake from pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
- For the Frosting: - Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, until smooth and creamy.Stir in vanilla, then stir in confectioners ‘sugar. Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
