Smothered Pork Steak
Smothered Pork Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered pork steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smothered Pork Steak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Smothered Pork Steak is something that I have loved my entire life.

Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

To get started with this recipe, we have to prepare a few ingredients. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Steak:
  1. Take pork steak
  2. Take onion sliced
  3. Take olive oil
  4. Take all purpose flour
  5. Take cajun seasoning
  6. Prepare butter or margarine
  7. Prepare milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed.

Steps to make Smothered Pork Steak:
  1. mix flour and cajun seasoning in a one gallon resealable bag
  2. put pork steak in bag and shake until well coated with seasoned flour
  3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
  4. remove steaks and use remaining oil to saute onion
  5. remove onion, turn heat down to meduim and melt butter in dutch oven
  6. whisk remaining seasoned flour into butter and brown slightly
  7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
  8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Heat oil in a skillet over medium-high heat. Smothered Pork Steak is one of the most popular of current trending foods in the world.

So that is going to wrap it up for this special food smothered pork steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!