Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake w/fondant. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake w/fondant is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Take Flour
  2. Get Unsweetened chocolate
  3. Get Baking soda
  4. Prepare Salt
  5. Prepare Butter , softened
  6. Take sugar Granulated
  7. Get Eggs
  8. Get Sour cream
  9. Prepare Milk
  10. Get Red food color
  11. Prepare Vanilla extract
  12. Get Vanilla cream cheese frosting:
  13. Make ready Butter , softened
  14. Take Sour cream
  15. Get Vanilla extract
  16. Prepare Icing sugar
Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that is going to wrap it up for this exceptional food red velvet cake w/fondant recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!