Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my steak & onion wrap with a tennessee whisky beef sauce.๐. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐ is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook my steak & onion wrap with a tennessee whisky beef sauce.๐ using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐:
- Make ready 1 Good size Steak (Ribeye)
- Prepare 1 tbls Butter
- Prepare 1 tsp Crushed Garlic
- Take 2 Vine tomatoes
- Make ready 2 tbls chopped onion
- Make ready 1 Steak Sauce
- Make ready 1 side salad of your choice
Preheat oven to broil and position rack closest to heating element. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved.
Instructions to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.๐:
- Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
- Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
- Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.
The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. Let your steak come to room temperature before you cook it.
So that’s going to wrap it up for this special food my steak & onion wrap with a tennessee whisky beef sauce.๐ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
