Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take flour
- Take sugar
- Get Vegetable.oil
- Take large eggs
- Take coco powder
- Take baking powder
- Make ready baking soda
- Take buttermilk
- Make ready red food colour
- Get Lemon zest and cream cheese flavor (½ teaspoon each)
- Take white vinegar
Instructions to make Red velvet cake:
- Preheat the oven
- Make sure u make all proper measurement
- Sieve the flour, coco, baking powder, baking soda, red food colour,
- Whisk the eggs and sugar together till sugar melt in eggs
- Add all other liquid ingredients
- Vegetable oil, buttermilk, flavors, vinegar
- Add all liquid ingredients to the eggs and sugar mixture
- Then put the dry ingredients to the wet ingredients
- Grease and liner our pan with baking paper
- Ready to bake
- Put it in oven and bake on 120c for 30to40min
- Ur red velvet cake is ready.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
