Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, peppermelt steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peppermelt steak is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Peppermelt steak is something that I have loved my whole life.
Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Yes, you can freeze pepper steak!
To get started with this recipe, we must prepare a few components. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peppermelt steak:
- Take steaks, about 250g each, use your favourite cut
- Take ground black pepper
- Take salt
- Prepare butter
- Take vegetable oil
- Prepare cheddar cheese
- Make ready ●● Sauce ●●
- Prepare black pepper corns, crushed
- Make ready green pepper corns, crushed
- Prepare butter
- Make ready all-purpose flour
- Take brandy
- Take beef stock
- Make ready cream
Stir in gravy mixture, onion and bell pepper. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper.
Instructions to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes
Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside. Heat olive oil in a skillet over medium heat.
So that’s going to wrap it up for this exceptional food peppermelt steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
