Red Velvet Cake with Orange Cream Cheese Icing and Cherries
Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with orange cream cheese icing and cherries. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Prepare butter (softened)
  2. Get caster sugar
  3. Take vanilla essence
  4. Make ready cocoa powder
  5. Take white vinegar
  6. Make ready baking soda
  7. Make ready red food colouring
  8. Make ready fresh cherries to serve
  9. Prepare cream cheese (softened)
  10. Prepare butter (softened)
  11. Make ready icing sugar mixture
  12. Get orange zest
  13. Make ready orange juice
  14. Get eggs
  15. Take self-raising flour
  16. Get buttermilk
Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Preheat oven to 180Ā°C. Grease and line round cake tin with baking paper.
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

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