Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, aunt algie' s red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aunt Algie' s red velvet cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aunt Algie' s red velvet cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Prepare cake batter
  2. Make ready eggs, room temp
  3. Get buttermilk
  4. Take vegetable oil
  5. Make ready bottles red food coloring
  6. Get sugar
  7. Make ready cocoa powder
  8. Prepare vinegar
  9. Prepare baking soda
  10. Take salt
  11. Make ready all-purpose flour
  12. Make ready vanilla extract
  13. Make ready chopped pecans, fine
  14. Take cream cheese frosting
  15. Take 8oz cream cheese
  16. Prepare unsalted butter
  17. Get powdered sugar
Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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