Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red velvet cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare Cake
- Make ready sugar
- Prepare eggs
- Get flour
- Prepare vegetable oil
- Make ready buttermilk
- Take vanilla
- Get baking soda
- Get vinegar
- Prepare red food coloring
- Get cocoa
- Prepare butter
- Prepare Frosting
- Prepare powdered sugar
- Take cream cheese
- Prepare butter
- Make ready vanilla
- Prepare chopped pecans
- Make ready Decoration
- Take chocolate bar
Instructions to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
