Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Get flour
- Get baking soda
- Make ready salt
- Take cocoa
- Get vegetable oil
- Get sugar
- Make ready eggs
- Take vanilla extract
- Make ready vinegar
- Take red food color
- Take buttermilk
- Make ready butter
- Make ready cream cheese
- Get vanilla
- Take powdered sugar
- Get chopped pecans
Instructions to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
