Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake without cream cheese eggless. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake without cream cheese eggless is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red velvet cake without cream cheese eggless is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Take For the sponge
- Get Dry ingredients
- Take 1 1/2 cup all-purpose flour (maida)
- Take 2 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready Wet ingredients
- Prepare 200 gm condensed milk
- Take 100 gm soft butter
- Prepare 1/2 cup water
- Prepare 1/2 tbsp vanilla essence
- Take Other ingredients
- Get 1 tbsp sugar
- Make ready 3/4 tsp edible red colour (gel)
- Prepare For frosting
- Prepare 1 cup Whipping cream
- Get handful Chocolate chips
- Prepare 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
Instructions to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
So that’s going to wrap it up with this exceptional food red velvet cake without cream cheese eggless recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
