Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red velvet cake frosted with homemade chocolate and cream cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Take 2 cups flour
- Get 1 cup sugar
- Take 1 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1 tsp salt
- Make ready 2 tbsps cocoa powder
- Prepare 1 cup vegetable oil
- Make ready 1 cup buttermilk
- Take 2 eggs
- Make ready 1 tsp white vinegar
- Take to taste Red food coloring
- Prepare 1/2 cup coffee
- Prepare 2 tsp vanilla
Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
So that’s going to wrap it up with this exceptional food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!