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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake with cream cheese yakult frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Prepare CAKE -
2. Get and 1/4 cups (150 g) cake flour (spoon & leveled)
3. Make ready baking soda
4. Get unsweetened natural cocoa powder
5. Prepare salt
6. Take unsalted butter, softened to room temperature
7. Prepare granulated sugar
8. Take canola or vegetable oil
9. Make ready hung curd
10. Make ready pure vanilla extract
11. Get distilled white vinegar
12. Prepare liquid or gel red food coloring
13. Get buttermilk, at room temperature
14. Make ready yakult, to soak sponges
15. Get YAKULT CREAMCHEESE FROSTING -
16. Take cream cheese, softened to room temperature
17. Make ready unsalted butter, softened to room temperature
18. Prepare confectioners’ sugar
19. Get yakult probiotic fermented milk drink
20. Make ready pure vanilla extract
21. Take salt, to taste

Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
6. Beat in food coloring just until combined.
7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
8. Remove cakes from the oven and cool completely.
9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

So that’s going to wrap this up for this special food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!