Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, microwave red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Microwave Red Velvet Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Microwave Red Velvet Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Microwave Red Velvet Cake:
- Get Plain Flour
- Make ready White Sugar
- Prepare Cocoa Powder
- Make ready Cinnamon Powder
- Make ready Baking Soda
- Prepare Salt
- Make ready Eggs
- Take Oil
- Prepare Buttermilk
- Prepare Red Food Colouring
- Take Vanilla Extract
- Get Icing Ingredients
- Make ready Icing Sugar
- Get Cream Cheese
- Get Softened Unsalted Butter
- Take Vanilla Extract
Instructions to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that is going to wrap it up for this special food microwave red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
