Red velvet cake truffles
Red velvet cake truffles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake truffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake truffles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red velvet cake truffles is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cake truffles using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake truffles:
  1. Prepare red velvet cake mix
  2. Prepare cream cheese
  3. Prepare chocolate of choice
  4. Make ready vegetable oil
Instructions to make Red velvet cake truffles:
  1. You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box
  2. When cake is done, let it cool. With your hands break the cake into crumbs into a large bowl. Add cream cheese and use your hands to knead it all together.
  3. Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step
  4. Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls.
  5. Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls
  6. When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them
  7. Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy

So that’s going to wrap this up for this exceptional food red velvet cake truffles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!