Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red velvet cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take For cake :
- Prepare milk
- Take oil
- Get yogurt
- Take grinded sugar
- Take eggs
- Get flour
- Make ready Nutella
- Make ready red colour
- Take vinegar
- Take baking soda
- Prepare Cream cheese frosting :
- Prepare butter
- Get puck cheese
- Get lemon juice
- Make ready icing sugar
- Prepare whipping cream without whip
- Prepare Cereal milk :
- Get milk
- Make ready condensed milk
- Prepare cream
- Make ready Red glaze :
- Take mi water
- Take sugar
- Get condensed milk
- Prepare white chocolate
- Take _10 gm gelotine
- Get Red colour as you like
Steps to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
