Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cajun shrimp pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil.
Cajun Shrimp Pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cajun Shrimp Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Pasta:
- Get large shrimp, peeled, deveined and tails removed
- Get andouille sausage
- Make ready cajun seasoning
- Prepare red bell pepper, thinly sliced
- Take dried thyme
- Get smoked paprika
- Get brown sugar
- Take medium yellow onion, thinly sliced
- Make ready – 2 cloves garlic, finely chopped
- Take crushed tomatoes
- Get chicken broth
- Take Worcestershire sauce
- Prepare heavy cream
- Take fettuccine
- Get Kosher salt and fresh cracked black pepper
- Make ready Grated Parmesan and chopped parsley, for serving
Heat the oil in a large, deep skillet or dutch oven over medium-high heat. Bring a large pot of lightly salted water to a boil. Cajun Shrimp Pasta is one of my favorite creamy, comforting pastas of all time. It's the pasta I find myself ordering at restaurants again, and again, and again.
Instructions to make Cajun Shrimp Pasta:
- Bring large pot of water to boil for pasta.
- Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
- Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
- Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
- Add pasta to salted boiling water and cook until al dente
- Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
- Add the garlic and cook until fragrant, about 30 seconds
- Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
- Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
- Add more chicken broth or cream if it seems dry or you’the like more sauce
- Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
- Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley
Cajun Shrimp Pasta is one of my favorite creamy, comforting pastas of all time. It's the pasta I find myself ordering at restaurants again, and again, and again. The plump, juicy shrimp, the rich, creamy sauce, the tender-crisp veggies, and most importantly, the kickin' flavor- they just get me. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.
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