Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake with cheese cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Prepare maida
  2. Make ready egg
  3. Get curd(250 ml)
  4. Get red gel food colour
  5. Make ready sugar
  6. Take vanilla extract
  7. Make ready cocoa powder
  8. Take oil(250 ml)
  9. Prepare baking powder
  10. Prepare salt
  11. Make ready baking soda
  12. Take For frosting
  13. Get Cream Cheese(room temperature)
  14. Make ready unsalted butter(room temperature)
  15. Prepare vanilla extract
  16. Make ready powdered sugar
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

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