Red velvet cakes
Red velvet cakes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cakes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red velvet cakes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cakes using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cakes:
  1. Prepare 3 cups flour
  2. Make ready 3 cups sugar
  3. Get 1/2 cup cornstarch
  4. Prepare 1/2 cup unsweetened cocoa powder
  5. Make ready 1 tablespoon baking powder
  6. Make ready 11/2 teaspoon baking powder
  7. Prepare pinch salt
  8. Take 4 large eggs
  9. Make ready 11/2 cup buttermilk
  10. Prepare 1/4 cup warm water
  11. Make ready 1/2 cup vegetabele oil
  12. Take 1 teaspoon vanilla extract
  13. Make ready 1 teaspoon distilled white vineagar
  14. Get 2 tablespoon red colouring
  15. Make ready Frosting: 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
Instructions to make Red velvet cakes:
  1. Cake: - - Frosting: - - 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
  2. Instructions - - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. - - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - - Divide batter among the three prepared pans. - - Bake for 30-35 minutes
  3. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting. - - Make the frosting. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time until frosting is smooth, don't forget to add red colour. - - Assemble and frost the completely cooled cake. Now cut your cake to your desired shape
  4. Drizzle cake with chocolate or decorate with fruits

So that’s going to wrap this up for this special food red velvet cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!