Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Velvet Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Velvet Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Prepare All Purpose Flour
- Take corn Flour
- Get Baking Soda
- Get Sugar
- Make ready soft unsalted Butter
- Take Buttermilk at room temperature
- Take canola/veg Oil
- Make ready Vinegar
- Get vanilla extract
- Prepare Eggs
- Prepare cocoa powder
- Take Salt
- Get red food colour
- Prepare For frosting
- Get Cream cheese room temperature
- Get soft Butter
- Prepare icing Sugar (adjust)
- Get Cream
- Get Vanilla extract
Steps to make Red Velvet Cake:
- Mix flours and sieve 4-5 times
- Sieve cocoa, baking soda and salt.
- Mix all the dry ingredients well and keep it aside
- Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
- In a bowl add butter and sugar
- Blend until creamy for 4-5 minutes
- Add eggs, 1 at a time and beat until pale and frothy
- Add buttermilk and blend well
- Add oil and blend
- Add vinegar and vanilla extract. blend well
- Slowly incorporate dry ingredients and blend
- Add red food colouring and fold in well
- Pour the batter to prepared cake pan and tap gently
- Bake for 30-40 minutes until done
- Allow cake to cool for 15 minutes, demould and allow to cool completely
- In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
- Flatten the top of the cake, reserve the cake crumbs
- Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
- Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
- Now place second cake/second half on top and frost again
- Once one layer is completed, chill for 15 minutes
- Now do final frosting and decorate as desired
- Apply cake crumbs on top and sides, slice and serve
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!