Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake without cream cheese eggless. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake without cream cheese eggless is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red velvet cake without cream cheese eggless is something which I have loved my whole life.
This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Hi ,Red velvet cake looks yummy.iam.baking this for my nephew's birthday. I will have to travel an hour to reach his place.will the cream cheese frosting melt if.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Take For the sponge
- Take Dry ingredients
- Make ready all-purpose flour (maida)
- Take cocoa powder
- Prepare baking powder
- Take baking soda
- Take Wet ingredients
- Make ready condensed milk
- Take soft butter
- Make ready water
- Get vanilla essence
- Take Other ingredients
- Get sugar
- Take edible red colour (gel)
- Make ready For frosting
- Make ready Whipping cream
- Take Chocolate chips
- Prepare sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
Actually cream cheese frosting is most suitable for red velvet cake. But I used heavy whipping cream for the frosting as I din't have cream cheese in hand. Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! Mini Red Velvet Bundt Cake Receitas Da Felicidade!
Instructions to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! Mini Red Velvet Bundt Cake Receitas Da Felicidade! This easy to make eggless red velvet cake is soft and truly velvety. Most requested recipe- Red Velvet Cake with cream cheese frosting. Its moist and eggless and SUPER TASTY!
So that’s going to wrap it up with this special food red velvet cake without cream cheese eggless recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
