Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Red Velvet Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggless Red Velvet Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Red Velvet Cake:
- Make ready All Purpose Flour/Maida
- Make ready Baking powder
- Take Baking soda
- Take Salt
- Prepare powdered Sugar
- Prepare Milk
- Make ready oil
- Make ready Lemon juice
- Prepare Vanilla extract
- Take Red food colour
Instructions to make Eggless Red Velvet Cake:
- Take maida in a bowl.
- Add baking powder, baking soda and salt.
- Mix well with spoon.
- In another bowl take sugar powder.
- Add milk and oil.
- Now add vanilla extract and lemon juice.
- Mix well with whisker.
- Add this mixture in flour.
- Whisk and make a lump free thick batter.
- Add red food colour and whisk again.
- Transfer this batter in greases cake mould.
- Bake it in OTG for 30 minutes on 180 degree temperature.
- Eggless red velvet cake is ready.
- Decorate it as you want.
So that is going to wrap it up for this exceptional food eggless red velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
