Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. Get all purpose flour
  2. Take castor sugar
  3. Get salt
  4. Get butter (non-salted)
  5. Get buttermilk
  6. Take Red food colour
  7. Take Strawberry essence
  8. Prepare coconut powder
  9. Get baking soda
  10. Get mixed tutti fruity
  11. Prepare baking powder
Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
  2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
  3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
  4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

So that’s going to wrap it up for this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!