Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed flank steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Pop some chicken nuggets in the oven for your kids - this flank steak is only for adults!
Stuffed flank steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed flank steak is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed flank steak:
- Prepare butterfly cut flank steak
- Take finely chopped spinach
- Get finely chopped parsley
- Take provolone cheese
- Get some baby portobello mushroom
- Prepare onion powder
- Take freshly chopped ginger
- Get Coriander powder
- Take olive oil
- Make ready beef stock
- Take salt and pepper
- Make ready paprika
Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat.
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat. In a large casserole pot, heat oil over medium-high heat. Add celery and carrot and season with salt and pepper. He explains that braciole is made from flattened flank steak rolled into a pinwheel.
So that’s going to wrap this up with this exceptional food stuffed flank steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
