Balsamic Steak Rolls
Balsamic Steak Rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic steak rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rub each side of the steak slices with a little extra virgin olive oil. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook.

Balsamic Steak Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Balsamic Steak Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have balsamic steak rolls using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Steak Rolls:
  1. Get Flank Steak
  2. Prepare salt & pepper
  3. Get worcestershire sauce
  4. Take steak seasoning (I used Flavor God)
  5. Take olive oil
  6. Prepare carrot
  7. Take Bell pepper
  8. Prepare Zucchini
  9. Take Green onions
  10. Prepare Garlic
  11. Get Italian herb seasoning
  12. Make ready butter
  13. Prepare finely chopped shallot
  14. Get balsamic vinaigrette
  15. Get brown sugar
  16. Prepare Beef broth

Balsamic Steak Rolls Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Adding basil and oregano without a pile of tomatoes gives them a very fresh Italian flavor. Rub each side of the steak slices with a little grapeseed oil. Sprinkle with salt, freshly ground black pepper, and some of the chopped fresh rosemary.

Instructions to make Balsamic Steak Rolls:
  1. Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
  2. Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
  3. While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
  4. Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
  5. Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
  6. In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
  7. Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
  8. Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
  9. Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
  10. Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy

Rub each side of the steak slices with a little grapeseed oil. Sprinkle with salt, freshly ground black pepper, and some of the chopped fresh rosemary. On a sauté pan, heat one tablespoon of grape seed oil in a skillet over medium-high heat, and cook the onions and peppers until translucent and tender, seasoning with salt and pepper. Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze. This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad.

So that’s going to wrap this up for this special food balsamic steak rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!