Red velvet cake
Red velvet cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red velvet cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Get 350 g all purpose flour
  2. Take 200 g prestige margarine
  3. Make ready 200 g sugar
  4. Get 2 tbs cocoa powder
  5. Make ready 1 tsp vinegar
  6. Prepare 3 eggs
  7. Make ready 2 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Prepare 1 cup buttermilk
  10. Take 1 tbs tomato red food colour
  11. Take 1 tsp vanilla essence

The striking red color makes it unforgettable. If you have leftover cake … This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Beat in food coloring, vinegar … Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Steps to make Red velvet cake:
  1. Assemble all your ingredients
  2. Sieve flour,cocoa powder and baking powder then set aside
  3. Cream sugar and margarine and when fluffy add one egg at a time then vanilla essence
  4. Mix buttermilk with red food color
  5. Add dry ingredients to wet ingredients as you alternate with butter milk
  6. Grease your baking tin and dust with floor
  7. Light your jiko
  8. Pour salt on a big sufuria
  9. Cover it and preheat for 10minutes
  10. Mix baking soda and vinegar and fold it immediately
  11. Pour on baking tin and bake for 40-50minutes
  12. Put hot charcoal on top
  13. Check with a knife,if it comes out clean,it is cooked
  14. Leave to cool then serve

It was developed by the Adams Extract company in Gonzales, Tex. Beat in food coloring, vinegar … Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color … In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter … Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!