Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Serve immediately over rice or with mixed greens. Optional - Drizzle wasabi cream sauce over the fish, or serve in a small bowl. I buy tuna steaks at a very reasonable price in individually sealed, frozen packages at Costco.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- Make ready GUNA
- Make ready 4 6 oune fresh tuna steaks
- Prepare 1 large egg
- Make ready 2 tbsp mayonnaise
- Make ready 1 tbsp olive oil
- Make ready PEANUT SESAME CRUST
- Get 1 tbsp white seasame seeds
- Prepare 4 tbsp finely chopped peanuts, I use dry roasted
- Take 1 tbsp black seasame seeds
- Prepare 1 tsp kung pao dry seasoning mix
- Make ready WASABI CREAM SAUCE
- Take 1 recipe wasabi cream sauce, recipe attached in direction step #5
You may need to turn on your vent fan when searing the tuna. Directions For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they. Turn burner heat on to medium, heat sauce just to a simmer.
Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- MAKE PEANUT SESAME CRUST MIX
- Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
- In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
- COOK FISH
- Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
- Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
- Serve sauce with tuna
Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they. Turn burner heat on to medium, heat sauce just to a simmer. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty.
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