Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red velvet cake is something that I have loved my entire life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 3 egg
- Prepare 50 g butter
- Prepare 75 g sugar
- Make ready 100 g maida
- Take 25 g cocoa powder
- Make ready 3/4 cup butter miĺk
- Prepare 1 tsp Baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp sirka
- Get 1 tbsp red food colour
- Make ready 1 tsp Vanilla essence
- Make ready 250 g whipping cream
- Prepare 100 g cream cheese
- Prepare 50 g butter
- Make ready 1/2 cup icing sugar
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
Steps to make Red velvet cake:
- Butter beat karlain
- Sugar mix kar ke achi tarah beat kary
- Ab 1 egg dal ke beat kary dosra egg dal ke beat kary tesra egg dal ke beat kary
- Vanila essence dalain ab tamam dry item mix kary or thora egg mixture me dal ke mix kary
- Ab half buttermilk dal ke beat kary dobara maida dal ke beatkary baqi buttermilk dal ke beat kary baqi baca maida dal ke beat kar lain
- Ab red food colour dal ke mix kary or oil or butter peper se line kye pan me dal ke 180 c pe 30 se 35 min bake karlain
- Icing ke lie cream beat kary cream cheese mix kark beat kary
- Alag bowl me butter beat kar ke icing sugar mix kar ke achi tarah beat kar lain
- Ab cream or cream cheese ke mixture ko bhi butter ke mixture me dal achi tarah mix karlian
- Cake bake hojae to oven se nikal ke room tempreture pe lain or icing karlain
Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
