Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake with homemade icing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Red Velvet Cake with Homemade Icing is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cake with Homemade Icing is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Take Cake batter
  2. Get 1 Betty Crocker Cake Mix
  3. Make ready 2 Medium Eggs
  4. Get 200 ml water
  5. Take 150 ml vegetable oil
  6. Take Icing
  7. Take 1 Better Crocker Vanilla ButterCream Style Icing
  8. Make ready Or Homemade Icing
  9. Make ready 500 g soft cheese
  10. Prepare 300 ml double cream
  11. Prepare 170 g icing sugar (alter to taste)
  12. Get Drop vanilla essence

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original.

Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

This is my forever favorite red velvet cake recipe. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original. This recipe contained cake flour and buttermilk for tenderness and just a hint of cocoa powder to keep the red color vibrant. You can find that red velvet cake, labeled as "original," on the Adams Extract site. The recipe is described as being frosted with either "classic white icing," or cream cheese frosting.

So that is going to wrap this up for this special food red velvet cake with homemade icing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!