Red Velvet Cheese Cake
Red Velvet Cheese Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cheese cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cheese Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Red Velvet Cheese Cake is something that I have loved my whole life.

Red Velvet Cheesecake Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one.

To begin with this recipe, we must first prepare a few components. You can have red velvet cheese cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cheese Cake:
  1. Take 1 Cup Maida
  2. Take 1/4 Cup Cocoa Powder
  3. Prepare 1 Cup Sugar
  4. Prepare 3/4 Cup Buttermilk
  5. Prepare 1 Tsp Baking Powder
  6. Prepare 1/2 Tsp Baking Soda
  7. Get 1 Tsp Vanilla Essence
  8. Get 3 Tbsp Oil
  9. Make ready Few drops Red Colour
  10. Take 100 gms Cream Cheese
  11. Make ready 200 gms Non Dairy Whip Cream

Nope just not a moist cake at all. Will try a different cake next time but still use the recipe for the cheese cake and frosting. For ease of handling, the cheesecake layer is frozen. This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and thick and creamy cheesecake!

Instructions to make Red Velvet Cheese Cake:
  1. Mix all the dry ingredients and all the wet ingredients separately.
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
  4. Let the cake cool for 2 hours.
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
  7. Do the icing with the rest of the whipped cream as per your choice.

For ease of handling, the cheesecake layer is frozen. This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and thick and creamy cheesecake! Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design. Pour the red batter into the crust, then pour the white batter on top.

So that is going to wrap it up with this exceptional food red velvet cheese cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!