Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1/2-3/4 lb sirloin steak (cut into bite size cubes)
  2. Prepare 3 Tablespoons flour
  3. Take 3 Tablespoons ghee (clarified butter)
  4. Prepare 1 medium onion, chopped
  5. Make ready 1 clove garlic, chopped (or 4)
  6. Get 1/4 teaspoon pepper
  7. Make ready 1/4 teaspoon paprika
  8. Get 5 dried mushrooms, sliced/ripped into bite size pieces
  9. Take 1/3 cup dry red "grape juice"
  10. Make ready 1 packet Knorr Vegetable Recipe Mix
  11. Get 4 oz cream cheese (or neufchatel)
  12. Get 2 servings rotini pasta - (salt for water)

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner.

Instructions to make Beef Stroganoff:
  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

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