Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, open-faced piadines. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Open-faced Piadines is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Open-faced Piadines is something which I have loved my entire life. They’re nice and they look fantastic.
Open-faced Piadines Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, open-faced piadines. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.
To begin with this recipe, we must first prepare a few ingredients. You can have open-faced piadines using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Open-faced Piadines:
- Take ground sirloin
- Prepare medium onion chopped, optional
- Prepare spaghetti sauce your favorite or homemade
- Get grated parmesan cheese
- Prepare salt 1 cup shredded cheddar cheese your favorite
- Get medium tomato sliced, optional
- Prepare piadine bread see my recipe
It is one of my favorites. This time, I am going to make it a little bit unique. Open-faced Piadines is one of the most well liked of current trending meals in the world. Here is how you cook it.
Instructions to make Open-faced Piadines:
- Preheat oven 400 degrees Fahrenheit
- Brown the meat.
- Add the salt and sauce bring to a simmer.
- After simmering for 7 minutes add the parmesan cheese.
- Simmer for 10 minutes.
- Add some sauce
- Add onions and tomatoes if you like.
- Add cheese on top
- Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
- Serve I hope you enjoy!
Open-faced Piadines is one of the most well liked of current trending meals in the world. Here is how you cook it. Here is how you achieve it. Add the spinach, chicken, and mozzarella to the bowl, and toss with the vinaigrette. Apple pie is updated with this open-faced pie that is as easy as pie to bake.
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