Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy beef and taro root. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ingredients of Spicy beef and taro root It's of ◆◆◆◆◆ Sauce ◆◆◆◆◆. You need of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆. Spicy beef and taro root. taro root•whole eggs•ground pork•chopped shrimp•chopped shiitake mushrooms or•any vegetables like carrots•chopped onions•chopped garlic. The Best Taro Root Recipes on Yummly.
Spicy beef and taro root is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy beef and taro root is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy beef and taro root using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy beef and taro root:
- Take ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Make ready McDonalds steak bagel sauce (see dill mustard recipe)
- Take ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
- Get stew meat, beef sirloin
- Make ready large onion
- Get large jalapeño peppers
- Get cumin powder
- Get salt
- Get granulated garlic powder
- Make ready chopped parsley
- Prepare butter
Spicy beef and taro root is one of the most favored of current trending foods on earth. Spicy beef and taro root ◆◆◆◆◆ Beef and taro ◆◆◆◆◆, ◆◆◆◆◆ Sauce ◆◆◆◆◆, McDonalds steak bagel sauce (see dill mustard recipe), stew meat, beef sirloin, large onion, large jalapeño peppers, cumin powder, salt Peel the taro root and cut into halves along their length (or into quarters). Heat oil in medium stock pot. Saute onion and garlic until tender.
Instructions to make Spicy beef and taro root:
- Finely dice the onion
- Peel the taro. Then dice the taro
- Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
- Melt the butter
- Add beef and spices. Start browning.
- Add the peppers, taroes, and onions
- Mix the sauce
- When the taro is fork tender add sauce
- Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
- Serve I hope you enjoy!
Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. In a large pan, add the taro roots. Add water to cover the taro root.
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