Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fresh tuna taco / Cajun sauce is something which I’ve loved my whole life.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To get started with this recipe, we have to first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Prepare fresh raw 6oz tuna steaks
- Prepare tamari or soya sauce (low sodium)
- Get tomato, chopped
- Prepare red onion, chopped
- Prepare avocado, cubed
- Make ready cabbage, chopped
- Take fresh cilantro, chopped
- Take Sesame seeds
- Take whole wheat tortilla wrap
- Take Lime
- Make ready Salad recipe
- Get English cucumber, chopped
- Prepare large tomato, chopped
- Prepare red onion, chopped
- Make ready Olive oil
- Make ready Balsamic vinegar
- Take Fresh cilantro, chopped
- Get Salt
- Make ready Pepper
- Make ready Left over lime juice from meal
- Prepare Cajun sauce
- Make ready mayo
- Prepare Cajun spice
For the tuna: Combine the Cajun seasoning and salt, and mix. Sprinkle the tuna pieces with the spice mixture. Heat a large saute pan over high heat until the pan begins to smoke. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Heat a large saute pan over high heat until the pan begins to smoke. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. Place tuna in medium bowl; sprinkle with taco seasoning.
So that is going to wrap it up for this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
