Red velvet cake/cupcakes
Red velvet cake/cupcakes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake/cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. Like another reviewer, I made Janni's Cream Cheese Frosting II.

Red velvet cake/cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake/cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake/cupcakes:
  1. Prepare 250 g blueband
  2. Prepare 1 1/2 cup sugar
  3. Take 4 eggs
  4. Make ready 1/2 cup fermented milk (mala)
  5. Prepare 2 1/2 cups flour
  6. Prepare 1 1/2 TSP baking powder
  7. Get 1/2 TSP baking soda
  8. Make ready 1 tsp vinegar
  9. Get 1/4 TSP red food colour
  10. Get 1 TSP vanilla essence

Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. Our other scratch Red Velvet Cake recipe uses the Reverse Creaming Method of Mixing, yielding a cake with a tighter crumb and velvety texture. It's amazing, but for cupcakes, I prefer a fluffier texture. For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method.

Steps to make Red velvet cake/cupcakes:
  1. Preheat oven to 180 degrees…if using a gas oven, put on low or medium-low mark
  2. Prepare your baking tin by greasing with blueband & dust with flour
  3. Mix the blueband with sugar until light & fluffy
  4. Add the eggs and mix well
  5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture
  6. Add flour, baking powder & fermented milk… mixing it until no lumps are visible
  7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean

It's amazing, but for cupcakes, I prefer a fluffier texture. For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method. Red Velvet Cupcakes are perfect for Valentine's Day, February birthdays and Christmas. Frost them with a rich and creamy buttercream frosting and decorate with beautiful sprinkles. Red and hearts say love no matter the occasion.

So that is going to wrap it up with this special food red velvet cake/cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!