Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, wheat flour red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
From whole wheat flour to egg whites, this is a healthier, lower in fat & cholesterol alternative to traditional red velvet cake. Note: Use glass or metal utensils—the food coloring will stain plastic! This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! With the use of whole wheat flour instead of all-purpose, you are getting fiber and dessert in one!
Wheat flour red velvet cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Wheat flour red velvet cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Wheat flour red velvet cake:
- Get 1/2 cup melted butter
- Take 1/3 cup powdered sugar
- Get 1 teaspoon vanilla essence
- Prepare 2 tablespoon fresh cream
- Take 2-3 drops raspberry red colour or any red colour( edible)
- Take 1/4 cup milk
- Make ready 1 cup wheat flour
- Prepare 1 teaspoon baking powder
- Get 1 tablespoon cocoa powder
- Get 1/2 teaspoon baking soda
- Prepare Ingredients for icing
- Prepare 1 tablespoon icing sugar
- Get 1 teaspoon Butter
- Get 1/2 teaspoon Vanilla essence
- Take 1 teaspoon If want to add colour can add 1
- Get 1/2 cup melted butter
- Get 1/3 cup powdered sugar
- Prepare 1 tsp vanilla essence
- Take 2 tbsp fresh cream
- Take Raspberry red colour or any red colour edible
- Make ready 1/4 cup milk
- Take 1 cup wheat flour
- Take 1 tsp baking powder
- Prepare 1 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Get 1 tablespoon icing sugar
- Get Ingrediets for icing
- Make ready 1tablepoon butter
- Make ready 1/2 teaspoon vanilla essence
- Make ready 1-2 drops If want to add colour can add
Red Velvet Cake (Sugar, Unbleached Unbromated Wheat Flour, Canola Oil, Water, Cocoa, Whole Egg, Food Starch, Dextrose, Bicarbonate of Soda, Sodium Pyrophosphate, Salt, Red Cabbage Color, Natural Flavor, Monocalcium Phosphate, Guar Gum, Xanthan. The miniature of the classic Red Velvet Cake with a twist of Whole Wheat Flour and no butter along with a charming Red colour! Here goes the recipe again for Whole Wheat Red Velvet Cupcake! Do try it and let me know how it comes out!
Instructions to make Wheat flour red velvet cake:
- Mix butter and sugar in a bowl with a beater untill a smooth paste
- Add fresh cream, vanilla essence and whisk well
- In it add red colour and milk and whisk well
- Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
- Now grease the micro safe vessel with butter and sprinkle wheat flour
- Pre.heat micro on high for a minute
- Pour the batter in the greased pan and bake for 5 minutes on high
- Remove and let it cool first and than unmould it
- Red velvet cake is ready!!
- For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
- Cut the cake into 3 parts very thin slices
- Put 1st part than brush sugar syrup and add the cream on it evenly
- Put 2nd part on it again brush sugar syrup and add cream evenly
- Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
- Want some decor add colour in cream take icing bag choose nozzel and do decor.
- Yummy cake is ready with icing.
- Happy Cooking!!!
- Add fresh cream, vanilla essence and whisk well
- In it add red colour and milk and whisk well
- Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
- Now grease the micro safe vessel with butter and sprinkle wheat flour
- Pre.heat micro on high for a minute
- Pour the batter in the greased pan and bake for 5 minutes on high
- Remove and let it cool first and than unmould it
- Red velvet cake is ready!!
- For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
- Cut the cake into 3 parts very thin slices
- Put 1st part than brush sugar syrup and add the cream on it evenly
- Put 2nd part on it again brush sugar syrup and add cream evenly
- Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
- Want some decor add colour in cream take icing bag choose nozzel and do decor.
- Yummy cake is ready with icing.
- Happy Cooking!!!
Here goes the recipe again for Whole Wheat Red Velvet Cupcake! Do try it and let me know how it comes out! Red Velvet Cake is an iconic cake that's been on my to-make list for far too long. I finally started testing it in December for my mom's birthday and it was a huge hit. I haven't had a ton of red velvet cakes or red velvet cupcakes but I've had enough to know that this is easily the best red velvet cake recipe I've had.
So that is going to wrap this up for this special food wheat flour red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
