Pork Snitzel with Pan Fried Rosti & Tomato
Pork Snitzel with Pan Fried Rosti & Tomato

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork snitzel with pan fried rosti & tomato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Snitzel with Pan Fried Rosti & Tomato is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pork Snitzel with Pan Fried Rosti & Tomato is something that I have loved my whole life.

Add the cabbage and toss it in the pan until wilted and softened. Season them generously with salt & pepper. The pan should be well coated, so add more oil if needed. Wipe out the pan and repeat.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
  1. Prepare pork leg thin steak
  2. Make ready potato (peeled & grated)
  3. Get onion (finely sliced)
  4. Prepare tomatoes canned
  5. Get egg 1
  6. Make ready breadcrumbs WholeGrain
  7. Take Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet

Heat oil and butter in large nonstick skillet over medium-high heat. Remove the thyme sprig and reserve. Heat the vegetable oil in a large skillet over medium-high heat. Place the pork chops in a warm oven to keep warm.

Instructions to make Pork Snitzel with Pan Fried Rosti & Tomato:
  1. Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
  2. Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
  3. Put the tomato in a microwaveable container and microwave for 3 minutes.
  4. Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.

Heat the vegetable oil in a large skillet over medium-high heat. Place the pork chops in a warm oven to keep warm. The only difference - German Schnitzel is made with pork (my preference) instead of veal. Oven Frying, Meet Pork Schnitzel Pork schnitzel is one of my favorite foods to oven fry. Pounding pork cutlets really thin makes them cook in no time and gives them the perfect juicy meat to crispy crust ratio.

So that is going to wrap this up for this special food pork snitzel with pan fried rosti & tomato recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!